In 2016, Victoria legalised the use of medicinal cannabis, and since then scientists have improved strains to produce better health products.
Businesses across Melbourne’s South-east have been upskilling and modernising their operations during the pandemic.
Atal Samad came here as an international student in 2013. He now works at Global Victoria, helping international students build careers in Victoria.
A pioneer program in the Wimmera Southern Mallee sets the benchmark for the future of regional healthcare in Victoria.
A dental prosthetics lab in the Latrobe Valley is helping students start their careers as dental technicians, providing vital services to locals.
Hakim Halim is a Singaporean Asian cheesemonger who founded Ripe Cheese at the iconic Queen Victoria market, and whose online business is now growing.
VIDEO: A new surveillance program within the Port of Melbourne and Station Pier is set to provide an early warning for introduced marine pests.
VIDEO: After a few tough years, East Gippsland finally comes together over two big nights featuring Australian legend, Paul Kelly.
Find out how a dairy farm is innovating in the Goulburn Valley to improve health and productivity.
Working with a startup has been an exciting experience for students taking part in SummerTech LIVE.
Stuart is a Yorta Yorta man, father of four and while he’s just started on his art journey, his contribution to the story of Echuca’s past is big.
VIDEO: Why don’t we acknowledge our designers in the same way that we worship our home-grown actors, musicians and athletes?
Andrea Evans-McCall’s Churchill Fellowship is bringing her a step closer to changing education in Gippsland and removing barriers to employment.
Victoria’s sentinel chickens have been retired thanks to new testing and surveillance methods in detecting mosquito-borne viruses.
