A Melbourne start-up designing building materials using seaweed residue as a replacement for cement is in the early stages of testing and development.
Although the weather is frosty, there are so many places in Victoria to explore this winter.
Traditional art and storytelling have always been a part of life for Wurundjeri/Yorta Yorta artist, Simone Thomson.
Timboon is coming alive as a key Victorian tourism destination with local businesses driving the town’s rejuvenation.
A collaboration led by Traditional Owners working with architects and designers will embed symbolic design features into Bendigo’s new GovHub.
Get Back! The man disbanding the beetles from Victoria’s orchards has more than history on his side.
With a packed calendar of events on offer around the state, there is something to delight Victorians of all ages.
The Ballarat and District Aboriginal Co-operative is establishing an Elders' Living Village with the support of the Victorian Government.
Find out how an innovative program is helping students stay at school and improve their job prospects.
In 2016, Victoria legalised the use of medicinal cannabis, and since then scientists have improved strains to produce better health products.
Businesses across Melbourne’s South-East have been upskilling and modernising their operations with the Digital Pathways Program.
Atal Samad came here as an international student in 2013. He now works at Global Victoria, helping international students build careers in Victoria.
The Astronomical Society of Victoria’s all-abilities telescope is making the cosmos more accessible.
A pioneer program in the Wimmera Southern Mallee sets the benchmark for the future of regional healthcare in Victoria.
A dental prosthetics lab in the Latrobe Valley is helping students start their careers as dental technicians, providing vital services to locals.
Hakim Halim is a Singaporean Asian cheesemonger who founded Ripe Cheese at the iconic Queen Victoria market, and whose online business is now growing.
VIDEO: A new surveillance program within the Port of Melbourne and Station Pier is set to provide an early warning for introduced marine pests.