Throughout March, the state is bursting with a packed calendar of events. Here’s our list of some of the best things to do and see this month.
Retail & Hospitality
Festive drops around regional Victoria
Fancy a drink this festive season? Here’s some around regional Victoria that might wet your whistle.
Reservoir breathes new life
VIDEO: Revitalising Reservoir will make one of Melbourne’s largest suburbs safer, greener, and easier to navigate.
Reservoir’s Birds and Beans Cafe offers breakfast, lunch and training
VIDEO: Students in Reservoir can ease into hospitality work at the Birds & Beans Community Training Café, thanks to a funding injection from the Victo
Winter getaways in Victoria for a cosy weekend away
Although the weather is frosty, there are so many places in Victoria to explore this winter.
Visit Timboon’s gourmet food attractions
Timboon is coming alive as a key Victorian tourism destination with local businesses driving the town’s rejuvenation.
A Cultural Feast: the iconic Golden Dragon Museum’s new restaurant
VIDEO: A Cultural Feast: the iconic Golden Dragon Museum’s new restaurant.
Improving digital capability helps retail businesses grow
Businesses across Melbourne’s South-East have been upskilling and modernising their operations with the Digital Pathways Program.
Business mentoring program central to the maturing of Ripe Cheese
Hakim Halim is a Singaporean Asian cheesemonger who founded Ripe Cheese at the iconic Queen Victoria market, and whose online business is now growing.
Free breakfasts helping the Boronia community access vital support services
A community breakfast program is connecting Boronia locals with support services and each other.
Ship to shore: Mildura’s famous shipping container café is moving
Mildura’s riverfront isn’t the only place going through a transformation. Meet Michael Shipsides, owner of Shippy’s café.
Embrace the festive spirit: buy local
Victorians are supporting small businesses across the state over the festive season and beyond.
Putting Victorian red meat on international tables
Andrew Cox, who heads up international markets at Meat and Livestock Australia, speaks about new markets while managing the impact of the pandemic.
Around the world on a plate in Maribyrnong
Get a taste of cuisines from around the globe in Melbourne’s west.
From Little Bumble to big buzz
Business mentoring helps Little Bumble beeswax food wraps business grow from local hobby to national success.
Rutherglen bakery rises above the challenges
Valentines Bakery strengthened its business with a Victorian Government Regional Jobs Funds grant, helping it to expand.
Sailors Grave sets sail on new adventure
VIDEO: After the 2019 bushfires, the couple behind Sailors Grave brewery are finally about to realise their ambition of building a tourist destination
Dreams come true for Mallacoota’s Greek Soul Food
VIDEO: The Mallacoota bushfires destroyed Carol & Paul family business, but a grant from the Victorian Government helped them get back on their feet.