No need to lament the end of summer, autumn is rich with appetising possibilities. Read on for a selection of the upcoming food & wine festivals.
The Spring Racing Carnival is a Victorian manufacturer’s time to shine with bespoke fashion headwear and socks to food, wine and transport.
Could your business do with some free one-on-one advice? Then jump aboard the Small Business Bus.
Are you a small business operator? Here’s a series of August events you do not want to miss.
Give a gift this Mother’s Day to support some of Victoria’s most inspiring social enterprises.
Read how a social enterprise in regional Victoria is thriving, thanks to a partnership with the Victorian Government and some tasty products!
Victorian businesswomen are being helped to go global as part of a revamped Victorian Women in International Business program.
Victorian Government funding is helping to put Victorian regions on the international wine appreciation map.
Phillip Island Nature Park’s $58 million revamp of the Penguin Parade Visitor Centre is set to benefit more than just the penguins.
Maggie Zhou, Australia and New Zealand Managing Director of Alibaba Group, is the inaugural Victorian Government Honorary Business Ambassador.
Melbourne has surpassed other Australian capital cities as a corporate location due mostly to declining activity in the resources sector.
As the world’s largest eCommerce market, China represents a huge opportunity for Australian businesses.
Victorian fintechs Afterpay and Touchcorp have merged, and are now taking their innovative shop now, pay later service global.
Melbourne-based iSignthis is fast earning a global reputation for enhancing online payment security.
A new wave of sports entrepreneurs and startups are turning Victoria’s love of sport into a major economic force.
Daylesford and Hepburn Mineral Springs Co. has expanded to include global exports, innovation products and a sustainable approach.
It’s been a year of major milestones for Australia’s biggest consumer tech company Redbubble which is celebrating its 10th birthday.
Supp co-founder Jordan Murray and Kate Murray experienced one of the hospitality industry’s biggest pain points—finding and maintaining staff.