A $16 million investment is helping position Victoria as the country’s main hub for medicinal cannabis.
A new one-of-a-kind food education institution may be on the cards for Daylesford, led by restaurant doyenne Alla Wolf-Tasker.
Members recently gathered to reflect on 90 years of volunteering and advocacy for women, and their regional and rural communities.
Introducing Cara Hadzig from Murra Warra in the Wimmera, one of three Victorian finalists for the 2018 AgriFutures™ Rural Women’s Awards.
We catch up with Jade Miles, one of three Victorian finalists for the 2018 AgriFutures™ Rural Women’s Award.
Meet Melissa Connors, one of three Victorian finalists for the 2018 AgriFutures™ Rural Women’s Award.
We spotlight a Victorian abalone operation that clinched gold at the recent Australian Export Awards (AEA).
Collaborating with a Spanish almond nursery is reaping rewards for one Mildura-based nursery.
Victorian Government funding is helping to put Victorian regions on the international wine appreciation map.
Victoria is strengthening its ability to control disease to underpin lucrative local and export markets by stepping up sheep traceability.
Victoria’s reputation as Australia’s most innovative agriculture state reinforced by a new partnership between Bosch Australia and Monash University.
Victoria’s new trade statement identifies global trends in a drive to get businesses to seize international trade breaks.
Victorian startup MimicTec has developed a prototype that takes it a step closer to transforming how chickens are farmed in Australia and the world.
A fresh approach to usability and engagement is earning Melbourne startup AgriWebb industry accolades and loyal customers.
Long before Australia’s water scarcity challenges of today. Victorian company Rubicon Water was already working on solutions.