To celebrate International Women’s Day, we’re giving a shout-out to three women who are ground-breaking…. in every sense of the word.
WATCH THE VIDEO: The new and improved Australian Centre for the Moving Image (ACMI) at Federation Square is now open. Take our tour.
Koala Cherries did a massive pivot to get cherries to dining tables this summer.
Nominated by the Victorian Government for a business migration visa, Chau Tran has launched an export company, working with South Gippsland Dairy.
Locust plagues may sound biblical but they’re a real and present threat to Aussie farmers.
We profile three women working in cyber security in our state.
In 2018, Tuan Nguyen left Ho Chi Minh City to begin a new life in regional Victoria as a pub owner. Here’s his story.
In the mood for a cultural fix over the holiday season? Look no further. These five regional galleries have you sorted.
Agriculture Victoria scientists are keeping our state’s $3.2 billion agricultural sector safe from plant pests. Here’s how.
Morwell’s new GovHub building has teamed up with Correction Victoria’s The Torch program to create artworks with a difference.
For Melbourne’s international students experiencing hardship, a free supermarket is helping them get by.
With help from a free, online Business Victoria-supported course, Abbotsford’s Bureaux Coffee is getting through the pandemic.
Croydon’s ‘Your Memories’ has expanded to sell Personal Protective Equipment to funeral directors, helped along by a Business Support Fund grant.
Gargarro Regional Botanic Garden is set to be a major attraction for the Goulburn Valley and Loddon Mallee region.
The Victorian Government has teamed up with St John Ambulance to launch a Mental Health and Wellbeing Program to help businesses doing it tough.
Take a look at how Ballarat’s Red Duck microbrewery is riding out the coronavirus (COVID-19) pandemic.
Revenue dipped between 40 and 95 per cent at Grampians wineries during recent restrictions, but a virtual cellar door is helping to turn that around.
A Business Support Fund grant is helping Izakaya Den swivel to a take-away model during the pandemic.